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Fun With Food the Easy Way

Easy Healthy Eating With Free Recipes, Info, and Ideas. Flag as Inappropriate

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Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. What's on your mind? What's on your mind? Make an announcement, speak your mind, or sell something
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Get Behind National Potato Chip Day
Nancy Wadsworth March 16, 2014 at 07:42 am
I am a fellow blogger and must comment...... I grew up with Wise potato chips in the Buffalo, NYRead More area. They were deep fried in a way that left bubbles and the bubbles were often filled with oil. DELICIOUS! I have great Wise memories and continue to be a big chip fan! Thanks for the walk down memory lane.
Colleen Walsh Fong March 16, 2014 at 09:25 am
Thanks Nancy. I've eaten Wise and they are GOOD!
My Juicy Stuffed Thanksgiving Turkey
Michael John Torrey December 19, 2013 at 12:25 pm
Attn: All Date: December 19, 2013 Bon Appetite' MERRY CHRISTMAS TO ALLRead More AND TO ALL THE BEST IN THE YEAR TO ARRIVE. Michael John Torrey E-Mail-mjohntorrey54@yahoo.com Alameda, CA. 94501-1875
Vegetables Sliced With Mandoline
Nurse Barb December 14, 2013 at 09:53 am
Love these gadgets! My Mandoline and Kitchen Shears are like trusted friends. This is a great blog,Read More with terrific tips. I also use my peeler when I can't find my zester!
Colleen Walsh Fong December 14, 2013 at 12:17 pm
Thanks Nurse Barb!
Nutty Chicken and Rice Curry
frank November 22, 2013 at 01:40 pm
I would say they come from the top of the fruit. We had a Cashew Orchard in India. The fruitRead More itself is extremely acidic. You can suck the juice from the fruit but you cannot eat the pulp. The locals would let the fruit dry in the sun and then make Cashew Brandy. The nut is surrounded by an acid which turns into a resin when exposed to air. I once spilled a drop of the acid on my leg and it caused a severe burn. I still have the scar 40 years later. The cashew is a most interesting fruit/nut.
Colleen Walsh Fong November 22, 2013 at 03:34 pm
Thanks for the info, Frank!